Telling Stories Through Dessert

Taking nostalgic flavors and weaving them into stories through baking is a deeply evocative and powerful way to connect with others. Nostalgic flavors can transport us back to cherished moments, shared experiences, and places dear to our hearts. Let Daniel take you on a sweet journey.

Daniel Colonel

Pastry Chef specializing in:

Bespoke Cakes

Luxury Cookies

Desserts for Events

Baking Classes

OUR MISSION

Creating bespoke cakes that beautifully tell your story. Each cake is meticulously crafted using the finest ingredients, delivering a luxurious taste and a stunning edible masterpiece for your guests to enjoy. Each element is handcrafted with care, attention to detail, and a passion for perfection, making every cake a memorable centerpiece for your special day.

- featured in -

Good Morning America

February 2025

GMA Pop News - Celebrate The Oscar’s with The Blockbuster Cookie. A Cookie Flavored With Movie Theatre Popcorn, Milk Chocolate, Browned Butter, and Rice Krispies. Inspired By Popcorn and “Buncha Crunch,” Daniel’s Favorite Movie Viewing Snack.

Servicing the LGBTQ+ Community

Being a pastry chef in New York City is more than a profession to me—it's a heartfelt connection to my community. Growing up, the idea of same-sex marriage seemed near-impossible. Today, I'm proud to celebrate love and equality through my creations. I craft pride-themed desserts, including a special pride cookie each June (the “Gimme Gimme” Cookie) and rainbow cones that make the perfect display for any Pride event, to honor diversity, love, and progress.

Testimonials

  • The presentation was excellent, starting with the box. The cake itself was simple and tasteful- entirely appropriate. The flavor [card] description was creative and mouth watering. Then, the cake itself was fantastic. Delicious. It had a little bit of crunch, which was a brilliant accent. The cake had this element of fun. It's sort of indescribable. It's almost as if Chef injected some of his personality into the cake. I imagine he does this with all his cakes. Which then means I am of the opinion that EVERYONE should try his cakes. Unless [you] don't eat sugar. In which case, I don't want to know you.

    Steven Sendor, Sophisticated Weddings Magazine

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